FOR ASPIRING CATERERS READY TO LEVEL UP

Turn Small Orders into ₱50K-₱100K Catering Events

Build a profitable catering business with proven systems

• No more underpricing.

• No guesswork.

• No chaotic operations.

63k+

Followers

500+

120+

Reviews

Caterers |

Graduates

FOR ASPIRING CATERERS READY TO LEVEL UP

Turn Small Orders into ₱50K-₱100K Catering Events

Build a profitable catering business with proven systems

• No more underpricing. • No guesswork. • No chaotic operations.

63k+

Followers

500+

Reviews

120+

Caterers|Graduates

FEATURED IN

Kung nandito ka, chances are...

  •  May passion ka sa food business, pero takot mag-expand kasi walang gabay

  • May clients ka na, pero hindi tuloy-tuloy ang bookings

  • Naguguluhan ka kung tama ba ang pricing, menu, at presentation mo

  • Gusto mo ng actual practice — hindi puro theory

Kung ramdam mo na “pang maramihan na ang next level ko” pero di mo alam paano sisimulan —👉 this program is built for you.

Kung nandito ka, chances are...

  • May passion ka sa food business, pero takot mag-expand kasi walang gabay

  • May clients ka na, pero hindi pa rin tuloy-tuloy ang bookings

  • Naguguluhan ka kung tama ba ang pricing, menu, at presentation mo

  • Gusto mo ng actual practice — hindi puro theory

Kung ramdam mo na “pang maramihan na ang next level ko” pero di mo alam paano sisimulan —👉 this program is built for you.

Bakit ginawa ang Catering Kickstart Masterclass?

“Marami akong nakikitang magaling magluto — pero nalulugi, napapagod, at sumusuko dahil walang sistema.”
— Weng Lavarez

Hindi recipe ang problema ng karamihan.

Ang problema:

  • maling pricing

  • sabog na operations

  • walang malinaw na proseso sa events

“Kung may nagturo sana sa’kin nito dati,
mas maaga akong naging stable sa catering.”
— CKM Batch 1 Student

Bakit ginawa ang Catering Kickstart Masterclass?

“Marami akong nakikitang magaling magluto — pero nalulugi, napapagod, at sumusuko dahil walang sistema.”
— Weng Lavarez

Hindi recipe ang problema ng karamihan....

Ang problema:

  • maling pricing

  • sabog na operations

  • kulang ang customer engagement

  • walang malinaw na proseso sa events

“Kung may nagturo sana sa’kin nito dati, mas maaga akong naging stable sa catering.” — Batch 1 CKM Student

Ano ang Mangyayari Pagkatapos ng Masterclass?
Malinaw Na Ang Gagawin Mo

May clear roadmap ka na kung paano mag-execute ng grazing tables, food trays, at catering para sa malalaking events.

Alam Mo Na Kung Paano Mag-Presyo

Hindi ka na manghuhula. Matututo ka ng tamang costing para alam mo kung magkano dapat ang singil mo.

Confident Ka Na Makipag-Usap sa Clients

Hindi ka na matataranta kapag may nag-inquire. Alam mo na kung ano sasabihin, paano mag-present, at paano mag-close ng booking.

From 1 Client a Month → to 10++ Bookings

Gamit ang grazing, food tray at large catering concepts na proven nang gumagana sa KusinaUniversity at Catering Kickstart Masterclass, Batch 1 and Batch 2 graduates.

Ano ang Mangyayari Pagkatapos ng Masterclass?

Malinaw Na Ang Gagawin Mo

May clear roadmap ka na kung paano mag-execute ng grazing tables, food trays, at catering para sa malalaking events.

Alam Mo Na Kung Paano Mag-Presyo

Hindi ka na manghuhula. Matututo ka ng tamang costing para alam mo kung magkano dapat ang singil mo - at bakit.

Confident Ka Na Makipag-Usap sa Clients

Hindi ka na matataranta kapag may nag-inquire. Alam mo na kung ano sasabihin, paano mag-present, at paano mag-close ng booking.

From 1 Client a Month → to 10++ Bookings

Gamit ang grazing at food tray concepts na proven nang gumagana sa KusinaUniversity at Weng The Caterer Batch 1 and Batch 2 graduates.

THE PREMIUM FOODPRENEUR TRANSFORMATION

What your food business can realistically look like after 2 months

Before:

  • Overwhelmed

  • Nahihirapan sa pricing

  • Hindi alam saan magsisimula

  • Confused sa kitchen organization

  • Takot at nag-aalangan

  • 1 client lang per month (or wala)

After:

  • Calm, may clear plan

  • Confident ka sa pricing at running orders

  • Na-apply ang systems na gumagana sa repeat orders

  • Professional kitchen output from expert mentors

  • Decisive, may action agad

  • 10++ clients, kailangan mo na mag-hire ng additional employee

"Noon, kaunti lang kami. Pero nung nag-start ako ng catering, hindi ko na kaya buksan ang resto kasi busy na sa operations. Nakukuha ko na yung kita na gusto ko. Nakakapag-purchase na ako ng equipment. Sunod-sunod na yung clients.

Ito ang transformation na gusto kong makuha ng mga students ko."

—Weng Lavarez

"Noon, kaunti lang kami. Pero nung nag-start ako ng catering, hindi ko na kaya buksan ang resto kasi busy na sa operations. Nakukuha ko na yung kita na gusto ko. Nakakapag-purchase na ako ng equipment. Sunod-sunod na yung clients. Ito ang transformation na gusto kong makuha ng mga students ko."

—Weng Lavarez

THE PREMIUM FOODPRENEUR TRANSFORMATION

What your food business can realistically look like after 2 months

Before:

  • Overwhelmed

  • Nahihirapan sa pricing

  • Hindi alam saan magsisimula

  • Confused sa kitchen organization

  • Takot at nag-aalangan

  • 1 client lang per month (or wala)

After:

  • Calm, may clear plan

  • Confident ka sa pricing

  • Excited ka sumagot sa mga inquiry at food orders

  • Na-apply ang systems na gumagana sa repeat orders

  • Professional kitchen output from expert mentors

  • Decisive, may action agad

  • 10++ clients, kailangan mo na mag-hire ng additional employee

"Noon, kaunti lang kami. Pero nung nag-start ako ng catering, hindi ko na kaya buksan ang resto kasi busy na sa operations. Nakukuha ko na yung kita na gusto ko. Nakakapag-purchase na ako ng equipment. Sunod-sunod na yung clients.

Ito ang transformation na gusto kong makuha ng mga students ko."

—Weng Lavarez

"Noon, kaunti lang kami. Pero nung nag-start ako ng catering, hindi ko na kaya buksan ang resto kasi busy na sa operations. Nakukuha ko na yung kita na gusto ko. Nakakapag-purchase na ako ng equipment. Sunod-sunod na yung clients. Ito ang transformation na gusto kong makuha ng mga students ko."

—Weng Lavarez

ANO ANG MATUTUTUNAN MO?

MONTH 1 - PART 1:

Foundation & Business Basics (Guides 1-5)

  • Understanding catering

  • Profit systems

  • Core principles

MONTH 1 - PART 2:

Launch & Operations

(Guides 6-10)

  • Pricing

  • Team building

  • Service design

  • Challenges

MONTH 2 - PART 3:

Service Delivery & Innovation (Guides 11-13)

  • Food trays

  • Grazing

  • Events

  • Packages

MONTH 2 - PART 4:

Marketing, Quality & Legal (Guides 14-18)

  • Marketing tactics

  • Customer satisfaction

  • Compliance

ANO ANG MATUTUTUNAN MO?

PART 1: Foundation & Business Basics (Guides 1-5)

  • Understanding catering

  • Profit systems

  • Core principles

PART 2:

Launch & Operations

(Guides 6-10)

  • Pricing

  • Team building

  • Service design

  • Challenges

PART 3:

Service Delivery & Innovation (Guides 11-13)

  • Food trays

  • Grazing

  • Events

  • Packages

PART 4: Marketing, Quality & Legal (Guides 14-18)

  • Marketing tactics

  • Customer satisfaction

  • Compliance

KusinaUniversity Catering Kickstart Masterclass with Weng Lavarez - Batch 3!

By the end of the masterclass, you will have:

  • a working menu

  • costing system

  • supplier list

  • event workflow

  • pricing strategy

  • acquisition plan

PLUS BONUSES You don't want to miss:

  • FREE entry to KU (save ₱15,000 enrollment fee)

  • Access to KU Portal with 25 free recipes

  • Free access to KU chefs: Chef Jo and Chef Rhai

  • Recorded lessons with lifetime access

  • One-on-one interview with the mentor

  • Access to the KU Project with DOST – Catering Management System

  • Free Grazing Lessons and 19+ Proven Catering Recipes (exclusive for fully paid enrollees only)

  • Private Group Page, Community, and real-time group chat

TOTAL VALUE: ₱124,000

Regular Investment: ₱60,000

EARLY BIRD INVESTMENT: ₱57,000

KusinaUniversity Catering Kickstart Masterclass with Weng Lavarez - Batch 3!

By the end of the masterclass, you will have:

  • a working menu

  • costing system

  • suppliers list

  • events workflow

  • pricing strategy

  • customer reorders

PLUS BONUSES You don't want to miss:

  • FREE entry to KU (save ₱15,000 enrollment fee)

  • Access to KU Portal with 25 free recipes

  • Free access to KU Chefs: Chef Jo and Chef Rhai

  • Recorded lessons with lifetime access

  • One-on-one interview with the mentor, Weng Lavarez

  • Access to the KU Project with DOST – Catering Management System

  • Free Grazing Lessons and 19++ Proven Catering Recipes (exclusive for fully paid enrollees only)

  • Private Group Page, Community, and real-time group chat

TOTAL VALUE: ₱124,000

Regular Investment: ₱60,000

Early bird investment: ₱57,000

“₱60K is not cheap — and we won’t pretend it is.”

Real talk:

  • Isang maling presyo sa 100 – 150 pax event? -pwedeng mag-cost sa’yo ng ₱20K–₱40K agad.

  • Isang sabog na kitchen workflow?
    -late delivery, pagod ang staff, bad reviews, walang repeat bookings.

“Mas gusto kong magkamali ka habang may mentor ka, kaysa magkamali ka sa harap ng customer.”
— Weng Lavarez

This masterclass exists so that your first big mistakes happen inside mentorship — not in front of paying customers.

👉One properly priced catering booking can already return your ₱60K investment. Guessing will cost you more.

“₱60K is not cheap — and we won’t pretend it is.”

Real talk:

  • Isang maling presyo sa 100 – 150 pax event?

    -pwedeng mag-cost sa’yo ng ₱20K–₱40K agad.

  • Isang sabog na kitchen workflow?
    -late delivery, pagod ang staff, bad reviews, walang repeat bookings.

“Mas gusto kong magkamali ka habang may mentor ka, kaysa magkamali ka sa harap ng customer.”
— Weng Lavarez

This masterclass exists so your first big mistakes happen inside mentorship — not in front of paying customers.

👉One properly priced catering booking can already return your ₱60K investment. Guessing will cost you more.

RESULTS MULA SA MGA NATUTONG ESTUDYANTE:

Para Kanino Ang Masterclass Na Ito?

Para sa'yo kung:

  •  Aspiring caterers na ready na magsimula

  • Home-based food sellers na gusto mag-level up sa bulk orders

  • Small catering business owners na stuck sa parehong kita

  • Foodpreneurs na gusto nang lumipat sa bulk orders, events, at catering

  • Food business owners with complete registration (DTI, BIR, Mayor’s Permit)

Hindi Para Sa'yo Kung:

  • Hindi ka pa committed mag-execute

  • Solo ka with no staff and not ready mag-build ng team/manpower for events

  • Hindi ka pa ready mag-invest sa gamit at operational needs ng catering

  • Recipe collector ka lang pero wala kang planong mag catering business

  •  Startup ka pa lang with no permits

MEET YOUR MENTORS

You are not learning from coaches — you are learning from active caterers handling real events.

COACH JANE

Jane Vitorillo has 13 years experience in banking, 8 years in restaurant and catering management, and 7 years as a mentor.

Founder ng KusinaUniversity, isang practical learning community for Filipino foodpreneurs.

She guides students in:

  • Costing & pricing systems

  • Packaging & branding

  • Social media foundations

  • Employee & operations management

RESULTA MULA SA MGA NATUTONG ESTUDYANTE
Para Kanino Ang Masterclass Na Ito?
Para sa'yo kung:

  • Aspiring caterers na ready na magsimula

  • Home-based food sellers na gusto mag-level up sa bulk orders

  • Small catering business owners na stuck sa parehong kita

  • Foodpreneurs na gusto nang lumipat sa bulk orders, events, at catering

  • Food business owners with complete registration (DTI, BIR, Mayor’s Permit)

Hindi Para Sa'yo Kung:

  • Hindi ka pa committed mag-execute

  • Solo ka with no staff and not ready mag-build ng team/manpower for events

  • Hindi ka pa ready mag-invest sa gamit at operational needs ng catering

  • Recipe collector ka lang pero wala kang planong mag catering business

  •  Startup ka pa lang with no permits

MEET YOUR MENTORS

You are not learning from coaches — you are learning from active caterers handling real events.

COACH JANE

Jane Vitorillo has 13 years experience in banking, 8 years in restaurant and catering management, and 7 years as a mentor.

Founder ng KusinaUniversity, isang practical learning community for Filipino foodpreneurs.

She guides students in:

  • Costing & pricing systems

  • Packaging & branding

  • Social media foundations

  • Employee & operations management

WENG, THE CATERER

Weng Lavarez has 15+ years in the catering industry. Serving average of 20–30 events/month: weddings, birthdays, baptisms, anniversaries, government & corporate events.

She is the catering mentor of KusinaUniversity Catering Kickstart Masterclass and guides students in:

  • Real kitchen operations

  • Actual catering orders

  • On-site execution

WENG, THE CATERER

Weng Lavarez has 15+ years in the catering industry. Serving 20-30 events/month: weddings, birthdays, baptisms, anniversaries, government & corporate events.

She is the catering mentor of KusinaUniversity Catering Kickstart Masterclass and guides students in:

  • Real kitchen operations

  • Actual catering orders

  • On-site execution

FREQUENTLY ASKED QUESTIONS

May actual face-to-face ba?

Yes! Optional Face-to-Face immersion (OJT style), date to be announced. Immersion is either during the batch class or after. Pwede mag join anytime na ready ka pumunta sa Daet, Camarines Norte. Hindi required, pero if gusto mo, you will shoulder your own ticket, food, and accommodation.

May installment ba?

Yes. Pwede 50% first month, 50% second month. Sa installment payment, hindi ka mabibigyan ng access sa 2nd month class pag walang payment.

Puwede ba akong magtanong kung hindi ko maintindihan?

Absolutely! Unli-mentoring hanggang sa may tanong, go lang! May sasagot sa'yo from KusinaUniversity at Weng Lavarez team. Nauunawaan naming may season tayong lahat, personal man o sa negosyo.

Kailangan ba may existing catering business na ako?

Hindi. Pero kailangan may complete business registration ka (DTI, BIR, Mayor's Permit).

May free recipes ba?

Yes! 19+ catering proven recipes for fully paid students + 25 more sa KusinaUniversity Portal.

May refund ba?

No refunds after 3 days of enrollment. May notarized contract with NDA upon enrollment.

FREQUENTLY ASKED QUESTIONS
May actual face-to-face ba?

Yes! Optional Face-to-Face immersion, OJT style - date to be announced. Immersion is either during the batch class or after. Pwede mag join anytime na ready ka pumunta sa Talisay, Camarines Norte. Hindi required, pero if gusto mo, you will shoulder your own ticket, food, and accommodation.

May installment ba?

Yes. Pwede 50% first month, 50% second month. Sa installment payment, hindi ka mabibigyan ng access sa 2nd month class pag walang payment.

Puwede ba akong magtanong kung hindi ko maintindihan?

Absolutely! Unli mentoring hanggang sa may tanong, go lang. May sasagot sa'yo from KusinaUniversity at Weng the Caterer team. Nauunawaan naming may season tayong lahat, personal man o sa negosyo.

Kailangan ba may existing catering business na ako?

Hindi. Pero kailangan may complete business registration ka (DTI, BIR, Mayor's Permit).

May free recipes ba?

Yes! 19+ catering proven recipes for fully paid students + 25 more sa KusinaUniversity Portal.

May refund ba?

No refunds after 3 days of enrollment. May notarized contract with NDA upon enrollment.

Seryoso ka na ba sa pag-angat ng food business mo?

Perfect Timing for DOST Catering Management System Onboarding

⏳ Limited slots only

(max 50 students per batch)

Designed for serious foodpreneurs only

📈 Next batch, tataas na ang presyo

Seryoso ka na ba sa pag-angat ng food business mo?

Perfect Timing For DOST Catering Management System Onboarding

⏳ Limited slots only (max 50 students per batch)

👩‍🍳Designed for serious foodpreneurs only

📈 Next batch, tataas na ang presyo

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